First GLP-1 week meets a three-city hotel stretch

I pick up my first box tomorrow, then immediately head out for a three-city work loop. So my prep is less 'meal plan' and more 'what can survive a duffel bag and a hotel mini-fridge.' Current stash: protein shakes, instant oatmeal packets, apples that may or may not get bruised, and a shaker I keep forgetting to rinse. Last trip I ate gas-station jerky for dinner twice, so I am trying to be slightly less chaotic this time. The part I’m curious about is the boredom window between hotel breakfast and a late client dinner—that’s when I usually wander. For the road warriors here, what’s one travel-friendly thing you set up in your room before the day goes sideways?