Nine days, three hotels, two client sites. Usually I map every meal before I leave, but this time I let the trip be messy. Breakfast was watever the hotel had plus a yogurt I brought. Lunch was a protein bar between meetings. Dinner was a grocery salad and sometimes fries. I expected the scale to yell. It didn't. I also didn't track every bite. The weird part: I was less obsessed with the snack wall in the lobby shop. Not saying it's a strategy. Just noticing my all-or-nothing brain screamed louder than my appetite. Anyone else drop a travel habit and find it was smaller than feared?