ashley_87
3 posts
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Joined October 2026
Recent activity
Fellow cafe owner here. My plateau was basically unpaid labor calories: tasting a sauce 6x, finishing a broken pastry, whole-milk flat white…
I’d check sodium and meal timing before clling it a plateau. My n=1: when sleep dropped to 5.5h and dinner got later, I held 2–3 lb of water…
The pharmacy counter cardigan is iconic—mine lives on the register hook now 😂