I own a small cafe, so I'm around croissants and lemon bars eight hours a day. When I started this almost two years ago, I figured I'd have it handled by now. I don't. Tuesday I ate three day-old almond cookies standing at the sink and barely clocked it until the third one.
Things that help: I taste with a quarter teaspoon instead of a full spoon. I keep a mug of hot tea going during the morning rush because my hands just want something to do. And the broken cookies go straight in the bin now, which feels wasteful until I remember what the alternative costs me. Down from a size 18 to a 14 since last spring, slow, in fits and starts.
The weird part is it never goes on autopilot. Every day I have to pick again. Anyone else find that the food physically near you is way harder than the cravings you can plan around?