Two kids, 6 and 9, and the 5:15 scramble is my danger zone. First two months I could make their pasta and not care. Now I’m tasting the buttered noodles while I dish them out, then hunting the granola bars I hid on the top shelf. I started keeping a cut veggie tray at eye level and a flavored seltzer in the door, because if I have to open three containers I usually skip it. It’s not willpower, it’s just me being lazy about prep. Anyone else’s hunger clock synced to their kids’ schedule?
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