I hit the midpoint of my goal this week: 28 lbs down, 28 to go. I live out of a hotel most weeks, so my food plan is basically a repeating loop: eggs and fruit at the breakfast bar, rotisserie chicken plus bagged salad for lunch, and whatever protein I can microwave in the room for dinner. My laptop bag has a permanent stash of tuna pouches and protein shakes. The scale zigzags, but the direction is right, and I can do a full day of meetings without that 3pm crash. Anyone else find that road eating gets easier once it gets boring? Or are you still winging it in every new city?
👍 3