I run a tiny cafe and order pastry cases on Tuesdays. This week the invoice had a diffrent unit count — same price, but 18-count trays instead of 24.
I didn't notice until I'd already eaten the “broken” one at open and another while frosting. Since starting a GLP-1, I do okay with planned tastes, but surprise math is my weak spot.
I recounted the trays, rewrote my sample limit on the whiteboard, and sent the extra to the dish crew. Small thing, but it kept today from becoming a graze.
Does package-size drift mess with anyone else's portions?