Not a dosing question, just a storage oops. I keep a little basket in the freezer door for ice packs, and last Tuesday I shuffled things before a grocery run.
My sealed bottle of bacteriostatic water ended up buried under frozen peas overnight. By morning it was back to liquid, cap and seal looked fine, nothing cracked or cloudy.
My brain says it's probably okay, but my cautious side says replace it and stop overthinking. I'd rather learn from your habits than guess.
Small win while I'm here: I got three walks in before work this week and hit my protein target two days in a row, which is big for me. How do you all store your mixing supplies so the freezer doesn't eat them?
Would you personally keep a bottle after one accidental freeze, or just call it a loss?