I track shipping windows and stock levels like a hobby, so a 9-day trip with three hotels and two train legs turned into a small logistics project. I packed my pen in an insulated pouch with a $9 digital thermometer and logged morning temps. Hotel one: 6.4°C. Hotel two: a "beverage cooler" that swung to 11°C, so I asked the front desk to keep it in their staff fridge. Hotel three: 4.8°C. My spreadsheet already had columns for refill dates and shipping delays; now it has one for fridge temp. I didn't change my usual schedule, just kept my normal day. Do you log travel weirdness as a variable, or just write off the week and start fresh when you're home?
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